On April 5, new vegan ice cream model Wildgood—which is backed by movie star chef Bobby Flay—will launch in retailers throughout the North- Atlantic area. Impressed by the Mediterranean weight loss program, the first-of-its-kind vegan ice cream is made utilizing Greek Further Virgin Olive Oil, which helps give it a creamy texture. Wildgood is launching with eight flavors: Vanilla, Chocolate, Mango, Mint Chocolate Chip, Chocolate Hazelnut, Pistachio, Espresso, and Sea Salt Caramel.
Earlier than founding Wildgood, artisan ice cream maker Sotiris Tsichlopoulos created certainly one of Greece’s best-known dairy-based ice cream manufacturers. Nevertheless, Tsichlopoulos dreamed of a future with ice cream that was sustainable and plant-based. Wildgood was born after an eight-year quest to develop the perfect dairy-free ice cream with out well being sacrifices. He turned to his household’s historic olive groves to seek out his different to dairy. For Wildgood’s ice cream, the olive oil is pressed on his household’s orchards utilizing centuries-old methods after which mixed with elements akin to natural floor espresso, Alphonso mango, or Oregon hazelnuts for taste.
Along with Flay, Wildgood’s revolutionary merchandise are backed by the previous CEO of dairy big Stonyfield Farm, Gary Hirshberg and vitamin complement firm Orgain founder Andrew Abraham. Wildgood merchandise might be out there at retailers akin to Shoprite, Wegmans, and Harris Teeter beginning on April 5, and for buy on-line beginning on Might 1.
Photograph Credit score: Mark Weinberg
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